by Mayanglambam Merina Leimarenbi Ingredients required:-
• 4 Boiled Eggs (slight cuts on eggs to absorb the gravy)
• Coriander seeds- 1 tbsp roasted and coarsely ground.
• Cumin seeds- 1/2 tbsp roasted and ground.
• Onions / spring onions diced.
• Turmeric powder/root.
• Mustard oil
by Harpreet Kaur
Sarson Ka Saag
500 gm. sarson (green mustard leaves) 400 gm. fresh spinach or palak leaves 100 gm. fenugreek or methi leaves 1 tbsp ginger paste 1 tbsp garlic paste 2-3 green chillies Salt to taste 2 tbsp. maize/corn meal (flour) or makka atta